What is Disodium Succinate E364ii? Uses, Safety, Side Effects

Disodium succinate E364(ii), also called 2-succinic acid, is a mixture of two compounds: alpha-ketoglutarate and succinic acid. It appears as colorless crystals or white powder.  Grade Chemical

It is often used in meat products, snack foods and beverages because of its unique properties that provide specific taste and texture to formulated food items. What is disodium succinate in food? What are its uses, safe and side effects? Read on so you will find out!

What is disodium succinate?

Disodium succinate is an organic compound with the chemical formula CH3CH(ONO)2. It is a white, crystalline solid that dissolves in water to give a slightly acidic solution. Anbu Chem The salt is used as an emulsifier and thickener in foods and cosmetics, and as a preservative in pharmaceuticals.

Disodium succinate (DS) is commonly used as an emulsifier, stabilizer, and thickener in food products such as salad dressings, condiments, sauces, and frozen desserts. It can also be used as a spray-dried leavening agent for baked goods. It is also used to maintain moisture content in packaged foods by preventing water evaporation from the surface of foods during storage. DS has been shown to increase shelf life of many different types of food products. Disodium succinate is also commonly used as a preservative in pharmaceuticals because it inhibits bacterial growth at low concentrations.

What is disodium succinate used for?

Disodium succinate is a food additive used as a preservative, emulsifier and stabilizer. It is also used in cosmetics and personal care products such as shampoo, body lotion, eye shadow and face powder.

Disodium succinate food

Disodium succinate is a food additive used as a flavoring agent in meat products, gravies, soups and sauces. It is also used as a preservative for dried foods, like potato chips and snack foods.

Disodium succinate is an additive that has been used in many foods for years. It can be found in breads, cakes and other baked goods. Disodium succinate is also used in some mouthwashes, toothpastes and throat lozenges to help make them more effective at reducing bad breath or killing germs in the mouth.

Disodium succinate is used in many types of food products because it helps improve the flavor of various foods while also helping to preserve them longer than they might otherwise last. Disodium succinate works by preventing bacteria from growing on food surfaces or inside of food items by inhibiting their growth.

Foods that contain it include:

  • Seasoning
  • Vinegar
  • Sauce
  • Instant noodles
  • Ham & sausage
  • Canned seafood (fish, shellfish, cuttlefish)

Disodium succinate skincare

Disodium succinate is also used as an emulsifier and stabilizer in cosmetics and personal care products such as shampoo, body lotion, eye shadow and face powder.

Disodium succinate hexahydrate

Disodium succinate is a chemical compound with the formula Na2C6H10O4S3. It is an important chelating agent, frequently used to sequester ions of divalent metals, especially calcium and magnesium. It is also used as a food additive, e.g., as an emulsifier and acidity regulator in cheese products and as an antioxidant in breads.

Disodium succinate hexahydrate is a crystalline substance that has many applications in the dairy industry. It is used as an emulsifier to stabilize milk fat globules, which allows them to be dispersed evenly throughout the milk liquid. This helps prevent milk from separating into cream and skim milk. Disodium succinate also helps maintain the pH of milk at about 6.3-6.4, which prevents bacterial growth and rancidity. Disodium succinate can be purchased from suppliers such as Sigma Aldrich or Fluka Chemical Corporation.

Disodium succinate hydrate is also used in baked goods such as pizza crusts and breads. The reason why disodium succinate hydrate is added to these foods is because it acts as an antioxidant by helping prevent.

Disodium tetrapropenyl succinate

Disodium tetrapropenyl succinate is a food additive, also known as E450. It is used as a flavor enhancer and preservative in foods such as baked goods, breakfast cereals, dairy products, frozen desserts and processed meats.

Disodium tetrapropenyl succinate is a synthetic ingredient created by linking together two molecules of propylene glycol with one molecule of succinic acid. When added to foods, it can help prevent them from spoiling too quickly.

Propylene glycol is a chemical used in many household products including antifreeze and latex paint. It can be toxic if ingested at high doses or over time.

Disodium tetrapropenyl succinate was approved for use in Europe in 1973, but was not approved for use in the US until 2011 when it received approval from the Food and Drug Administration (FDA).

Natural Source

Disodium succinate is a type of food additive that is used in a variety of different products, including potato chips and other snacks. It is also used as a preservative in some foods. The most common ingredient in this chemical compound is disodium succinate sodium salt.

Disodium succinate sodium salt is naturally derived from cornstarch, and it can also be made from sugar cane or beet molasses. This chemical is typically used to extend the shelf life of processed foods, as well as to help prevent them from spoiling prematurely. This preservative can also help prevent mold growth on foods that may have been exposed to moisture during storage or shipping.

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